1) Quick bread ingredient 2) Yeast substitute
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https://www.crosswordclues.com/clue/baking-powder
===User:81.194.35.225=== All have few edits outside their !votes at the following afd`s, and all three voted in sync (with one minor exception). All these afd`s concern the notability of contestants of America`s Next Top Model, Cycle 9. Idon`t get it. Why does the fact that we sometimes agree (which is not as often as you say) mean we are one ...
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http://en.wikipedia.org/wiki/Baking_Powder
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, and is used for increasing the volume and lightening the texture of baked goods. Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus le...
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http://en.wikipedia.org/wiki/Baking_powder
leavening agent (q.v.) used in making baked goods.[3 related articles]
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http://www.britannica.com/eb/a-z/b/9
A white yeast substitute which causes dough to rise by giving off carbon dioxide bubbles when moistened. It is is composed of sodium bicarbonate (see sodium), an acid (usually tartartic acid or alum) which reacts with sodium bicarbonate in water to release carbon dioxide; and an inert substance such...
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http://www.daviddarling.info/encyclopedia/B/baking_powder.html
A raising agent consisting of an acid, usually cream of tartar and an alkali (bicarbonate of soda) which react to produce carbon dioxide. This expands during baking and makes cakes and breads rise.
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http://www.encyclo.co.uk/local/21220
A chemical leavener made with an acidic ingredient and an alkaline one; most commonly these are sodium bicarbonate (baking soda) and cream of tartar. When exposed to liquid, it produces a carbon dioxide gas, which will leaven dough's and batters .Double-acting baking powder contains ingredients that produce two leavening reactions, one upon exposu...
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http://www.encyclo.co.uk/local/22282
Sodium bicarbonate
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http://www.translationdirectory.com/glossaries/glossary071.htm
[
n] - any of various powdered mixtures used in baking as a substitute for yeast
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http://www.webdictionary.co.uk/definition.php?query=baking%20powder
A raising agent that reacts in the presence of moisture and heat to produce carbon dioxide (CO2) which allows cakes and other baked goods to rise.
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https://crushmag-online.com/glossary-baking-terms/
a leavening agent that contains both baking soda and the acid agent. Read more about baking powder.
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https://www.crazyforcrust.com/glossary-of-common-baking-terms/
noun any of various powdered mixtures used in baking as a substitute for yeast
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https://www.encyclo.co.uk/local/20974
Mixture of bicarbonate of soda, an acidic compound, and a nonreactive filler (usually starch or calcium sulphate), used in baking as a raising agent. It gives a light open texture to cakes and scones, and is used as a substitute for yeast in making soda bread. Several different acidic compounds (for example, tartaric acid, cream of tartar, sodium o...
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https://www.encyclo.co.uk/local/21221
A chemical leavening agent composed of soda dry acids and corn starch; when wet and heated carbon dioxide is given off to raise the batter during baking.
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https://www.encyclo.co.uk/local/21409
A leavening agent that is a base (such as baking soda) combined with an acid salt (such as sodium aluminum sulfate NaAl(SO4) (2) and inert ingredients (corn starch, calcium carbonate) that buffer the active ingredients. Baking powder reacts in the presence of moisture and heat to produce carbon dioxide (CO2). Baking powders are: Single action: rele...
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https://www.homebaking.org/glossary/
No exact match found.
